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DINNER
MENU
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APPETIZERS |
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peel
and eat shrimp
a
half pound of finger-sized gulf shrimp, served with homemade cocktail
sauce
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$7.95 |
steamed
manila clams
simmered
in clam broth, white wine & herbs served with drawn butter & bread
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$9.95 |
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potato
skins
cheddar
cheese, bacon, green onions & sour cream
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$4.95 |
stuffed
mushrooms
stuffed
with gorgonzola cheese, tempura deep-fried, with creamy garlic pesto sauce
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$5.95 |
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chicken
cannelloni
tender
chicken and cheese filled crepes
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$7.95 |
coconut
prawns
marinated
in coconut milk, dredged in shredded coconut - served with pineapple salsa
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$9.95 |
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hot
artichoke dip
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$6.95 |
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LIGHTER
FARE
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buck's
deluxe
simply
"the best," with cheddar, swiss or provolone
with
bacon....................add
$.50
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$6.95 |
caesar
salad
crisp
romaine with roasted garlic & parmesan cheese
with smoked
chicken or bay shrimp.$9.95
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$6.95
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mel's
burger
the
cheeseburger standard - with havarti and aged bleu cheese crumbles
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$7.95 |
salmon
tostada
served
over shredded lettuce with house made salsa, cheddar cheese and red pepper
sour cream
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$10.95 |
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chicken
verde sandwich
tender
chicken breast grilled with a whole green chile pepper and pepper jack
cheese
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$7.95 |
chinese
chicken salad
shredded
napa, green & red cabbage with mai fun noodles & mandarin orange
segments
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$8.95 |
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fish
and chips
hand
cut & tempura battered halibut
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$9.95 |
cajun
grilled chicken salad
cajun
blackened chicken breast served with fresh fruit garnish
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$9.95 |
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captain's
platter
tempura
salmon, halibut, shrimp & oysters with a heaping mound of buck's
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$13.95 |
black
& bleu steak salad
choice
sirloin seared with blackening spices served with bleu cheese crumbles
& green peppercorn vinaigrette seasoned fries
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$9.95 |
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oyster
stew
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$7.95 |
oysters
& chips
delicate
quilicene yearlings tempura battered & fried, served with house made cocktail
sauce
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$8.95 |
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steak
sandwich
choice
petite sirloin steak chargrilled to perfection served with seasoned fries
& salad
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$9.95 |
parties
of 6 or more - one check please!
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DINNER
ENTREES
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alder
smoked salmon
grilled
with lemon-dill buerre blanc |
$14.95 |
apple
brandy chicken
whole
breast sautéed with apple slices in a rich brandy demi-glace |
$14.95 |
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alaskan
halibut
braised
with sun dried tomatoes, green onion, lemon & garlic |
$15.95 |
eggplant
& mushroom napoleons
layers
of grilled eggplant & shitake mushrooms, roasted and topped with
buerre blanc
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$11.95 |
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porterhouse
pork chop
double
thick loin chop, herb breaded & oven roasted |
$16.95 |
grilled
prawns & vegetables
seasonal
veggies & tiger prawns grilled to perfection & sauced with BBQ
hollandaise |
$14.95 |
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seafood
pan roast
salmon,
halibut, prawns, clams & oysters simmered in a spicy red cream sauce |
$14.95 |
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Buck's
Choice
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ANGUS
BEEF STEAKS |
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grain
fed & aged a minimum 21 days |
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filet
mignon (8 oz)..............................$20.95 |
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top
sirloin (10oz)..........................$14.95 |
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rib
eye steak (16oz)..............................$16.95 |
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new
york strip steak (12oz).............$18.95 |
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new
york pepper steak............................$19.95 |
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(100
proof bourbon mushrooms...........$2.00) |
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(topped
with toasted gorgonzola cheese..........$2.00) |
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PASTAS |
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roasted
garlic prawn linguine
loaded
with garlic, tossed in a rich butter sauce |
$14.95 |
northwest
seafood lasagna
fresh
local seafood layered with cheeses, & house made marinara sauce |
$15.95 |
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cajun
chicken fettucine
tender
chicken pieces dusted with cajun spices, sautéed with peppers &
onions in a rich garlic cream sauce |
$13.95 |
chicken
parmesan
lightly
breaded & pan fried breast served with marinara & rich garlic
cream over pasta |
$13.95 |
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DESSERT |
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buck's
peanut butter pie
homemade
using our world famous recipe |
$3.25 |
bourbon
street pecan pie
savory
nut topping with a rich bourbon filling |
$3.25 |
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mud
pie |
$3.95 |
cheesecake |
$3.50 |
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BUCK'S
AMERICAN CAFE |
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wine
by the bottle & glass |
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WHITE
WINES
by
the BOTTLE |
RED
WINES
by
the BOTTLE |
RED
WINES
by
the BOTTLE |
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Ferrari Carano
chardonnay |
$35.00 |
Fetzer Barrel Select
cabernet
sauvignon |
$25.00 |
Stag's Leap
petite sirah |
$50.00 |
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J. Lohr Estate
chardonnay |
$22.00 |
Stonestreet Vinyard
cabernet
sauvignon |
$55.00 |
Bogle
petite sirah |
$20.00 |
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La Crema
chardonnay |
$30.00 |
Heitz Wine Cellars
cabernet
sauvignon |
$50.00 |
Fireseed
pinot noir |
$20.00 |
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Sonoma Cutrer
Russian River
chardonnay |
$30.00 |
Cakebread
Napa Reserve
cabernet
sauvignon |
$65.00 |
Montevina
barbera |
$22.00 |
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Sokol-Blosser
Evolution 9 |
$25.00 |
Porteus Reserve
cabernet
sauvignon |
$45.00 |
Stonestreet Legacy
maritage
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$60.00 |
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Covey Run
sauvignon
blanc |
$14.00 |
Kendal Jackson
Buckeye Vinyard
cabernet
sauvignon |
$45.00 |
Penfold's Bin #2
maritage |
$25.00 |
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Ste Michelle
sauvignon
blanc |
$18.00 |
Franciscan
zinfandel |
$25.00 |
Cain Cuvee
maritage |
$35.00 |
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Ste Michelle
johannisberg
reisling |
$14.00 |
Rodney Strong
Old Vines
zinfandel |
$25.00 |
Ferrari Carano
Siena
maritage
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$45.00 |
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Barton & Gustier
vouvray |
$16.00 |
Zingaro
zinfandel |
$25.00 |
HOUSE
SELECT
WINES
by the
GLASS
chardonnay
johannisberg
reisling
vouvray
cabernet
sauvignon
merlot
white
zinfandel
$4.50 |
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Columbia
gewurtztraminer |
$14.00 |
Ste Michelle Indian Wells
merlot |
$38.00 |
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Blossom Hill
white
zinfandel |
$12.00 |
Stornestreet
merlot |
$55.00 |
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SPARKLING
WINES
by the BOTTLE |
Foppiano
merlot |
$25.00 |
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Mumm's Cordon
Rouge
brut
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$45.00 |
Fetzer Eagle
Peak
merlot
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$18.00 |
Cordoniu
Champagne
methode
champanois
$5.00
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Mumm's
(non
vintage) Extra dry
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$35.00 |
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Roederer Estate
Anderson
Valley Brut
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$35.00 |
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Cordoniu |
$15.00 |
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