Dungeness Crab Cakes
Sweet Dungeness crab & crab veloute with a light Panko crust. Pan fried till golden
brown & served with sweet & spicy plum sauce & cilantro cream.
$12.95
Amy’s Antipasto Platter
An assortment of cured Italian meats, cheeses & vegetables. Served with crusty Italian
bread with extra virgin olive oil & balsamic vinegar for dipping.
$10.95
Coconut Gulf Prawns
Wild American Gulf prawns with our coconut breading, fried till golden brown & served
with sweet chili lime dipping sauce.
Dungeness crab, bay shrimp, & avocado cocktail with diced tomato, lime juice & fresh basil
$8.95
Hawaiian style ahi poki cocktail with diced ahi tuna marinated in our sesame soy marinade
& tossed with cucumber and wonton strips. Topped with wasabi aioli & tobiko.
$9.95
Roasted Garlic with Chevre Pate and Grilled Crostini
Grilled crostini points served with a whole roasted garlic bulb drizzled with lemon infused
olive oil & chevre pate.
$8.95
Traditional Clams and Mussels
Local Manilla clams & Mediterranean mussels cooked with white wine, garlic, butter,
lemon & fresh herbs.
$11.95
Oysters on the Half Shell
Seasonally available, local oysters on the half shell served with cocktail &
mignonette sauce. Please ask your server for availability & wine pairings
suggestions
*Oyster shooters also available for $1.25 each
Market Price
*Consuming raw or undercooked meats or shellfish may increase your risk of food
borne illness.
Soups & Salads
New England Style Clam Chowder
Perfect on a cold winter day, our hearty New England style clam chowder made with artic
surf clams, pepper bacon & red potatoes.
Cup - $3.95
Bowl - $5.95
French Onion Soup
Savory onion & herb broth topped with crostinis & melted cheese. Bowl
$5.95
Soup Bread Bowl & Salad combo
Enjoy any of our soups served in a sourdough bread bowl & accompanied with a small salad.
$9.95
Seafood Chop Salad
Chopped romaine lettuce dressed with a herb balsamic vinaigrette & topped with Dungeness
crab, bay shrimp, diced red onion, tomato concassé, hard boiled egg, & avocado. Topped with
Parmesan cheese and garnished with fresh parsley & lemon wedges.
$12.95
Sesame Chicken Salad
Mix greens & chopped romaine hearts tossed with our sweet sesame soy dressing & topped
with a grilled boneless chicken breast, orange segments, carrot curls, & toasted almond
slivers. Garnished with a crisp lumpia sail & curly green onions.
$9.95
Chopped Caesar Salad
Chopped romaine hearts tossed with tomato concassé, parmesan cheese, herb foccacia croutons,
& our homemade Caesar dressing. Served with foccacia garlic bread.
$7.95
**Add a grilled chicken breast, blackened salmon filet, or bay shrimp
$3.00
House Side Salads
Mixed greens, tomato slices, & cucumber slices with your choice of ranch, blue cheese, or
balsamic vinaigrette dressings.
$4.95
Chopped romaine hearts tossed with tomato concassé, parmesan cheese, herb
foccacia croutons, & our homemade Caesar dressing
$4.95
Burgers & Baskets
Misty Isle Beef ½ pound Burger
A ½ pound Misty Isle beef patty cooked to order* and dressed with roasted garlic
mayonnaise, lettuce, tomato, and red onion. Served with French fries, a cup of soup,
or a side salad.
$9.50
Add your choice of cheddar, Swiss, blue, pepper-jack, or provolone cheese.
$9.95
Bay Street Bourbon Burger
A ½ pound Misty Isle beef patty cooked to order* and covered with our sweet and
savory bourbon sauce and topped with two onion rings. Served with French fries,
a cup of soup, or a side salad.
**Add bacon, avocado, or grilled onion for .50¢
$9.95
Mushroom & Provolone Burger
A ½ pound Misty Isle beef patty cooked to order* and topped with provolone cheese and
white, shitake, and oyster mushrooms. Served with French fries, a cup of soup, or a
side salad.
**Substitute any burger with grilled chicken breast or a Boca Burger at no
additional charge.
$10.95
Fried Fare Baskets
Cold Water Cod & Chips
$9.95
Panko Crusted Halibut & Chips
$12.95
Wild American Gulf Prawns & Chips
$11.95
Wild Seasonal Salmon & Chips
$11.95
Chicken Strips & Chips
$8.95
Tempura onion rings, zucchini, carrots, mushroom, broccolini, and French fries with sweet
chili lime dipping sauce.
$11.95
Casey’s Seafood Platter with wild seasonal salmon, Panko crusted halibut, cold water cod,
And wild American gulf prawns.
$17.95
*Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.
Entrees
Misty Isle USDA Choice N.Y. Strip
A generous 12 oz cut grilled to order* and topped with our steak butter. Served with your
choice of roasted red potatoes, baked potato, or wild rice & black lentil pilaf.
$23.95
Misty Isle USDA Choice Filet Mignon
An extremely tender and juicy 10 oz cut grilled to order* and topped with our steak butter.
Served with your choice of roasted red potatoes, baked potato, or wild rice & black lentil pilaf.
$24.95
Dungeness Crab Cakes
Sweet Dungeness crab & crab veloute with a light Panko crust. Pan fried till golden brown &
served with a sweet & spicy plum sauce & cilantro cream. Served with your choice of roasted
red potatoes, baked potato, or wild rice & black lentil pilaf.
$18.95
Wild Gulf Prawn Scampi
Sweet wild American Gulf prawns broiled with white wine, Galliano, garlic, lemon, & dill.
Served with your choice of roasted red potatoes, baked potato, or wild rice & black lentil pilaf.
$16.95
Northwest Cioppino
Salmon, halibut, gulf prawns, clams, & mussels stewed in our home made fish stock.
Rich & full of flavor, this hearty seafood stew is a cold weather favorite.
$16.95
Alaskan King Crab
Sweet Alaskan King crab steamed to perfection & served with melted butter. Served with
Your choice of roasted red potatoes, baked potato, or wild rice & black lentil pilaf.
$24.95
Fettuccini Alfredo
Smoked salmon, red onion, garlic, lemon, capers, & dill tossed with fettuccini noodles &
our Alfredo sauce. Served with herb foccacia garlic bread.
$13.95
Salmon, halibut, gulf prawns, clams, & mussels pan seared with white wine, garlic, & butter
& served on a bed of our fettuccini Alfredo. Served with herb foccacia garlic bread.
$16.95
Angel hair Marinara
Sweet gulf prawns, garlic, onion, sun dried tomatoes, & fresh basil pan seared & served on a
bed of angelhair pasta with our marinara sauce. Served with herb foccacia garlic bread.
$14.95
Boneless, skinless chicken breast grilled and topped with artichoke hearts, kalamata olives,
Roasted red bell pepper, & crumbled feta cheese on a bed of angelhair pasta & spicy marinara.
Served with herb foccacia garlic bread.
$14.95
*Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.
Featured Seasonal Selections
Fennel Rubbed Grilled Pork Porterhouse Steak
A superbly tender and moist 12 oz pork Porterhouse steak grilled to perfection
& topped with a wild mushroom cream sauce.
$17.95
Crispy Duck with Cranberry Marion berry Merlot Sauce
Half a duck roasted till crisp & topped with a cranberry Marion berry merlot
sauce.
$20.95
Herb Crusted Rack of Lamb
Double rib chops of marinated lamb crusted with herbed Panko & baked to
medium rare.* Served with cucumber mint sour cream. ½ rack
$19.95
Full Rack
$26.95
Wild Northwest King Salmon
Cedar planked wild king salmon with lemon caper dill buerre blanc.
$21.95
Grilled wild king filet with lemon infused olive oil & balsamic vinegar.
$21.95
Crispy Pan Fried Dover Sole
Lightly breaded Dover sole filets pan fried till crisp & topped with lemon
caper dill buerre blanc.
$16.95
Grilled Saku Tuna Steak
Sashimi grade yellow fin tuna marinated & grilled to medium rare.*
Topped with wasabi butter & toasted sesame seeds.
$19.95
Northwest Duet
A perfect pairing of a grilled wild salmon filet with lemon infused olive oil
& balsamic vinegar & our Dungeness crab cakes.
$19.95
**All entrees listed above are served with seasonal vegetables & your choice of
roasted red potatoes, baked potato, or wild rice & black lentil pilaf.
Local Dungeness Crab
A whole Dungeness crab served steamed with clarified butter or chilled with
Louie dressing.
$25.95
½ a Dungeness crab, red potatoes, garlic & spices quickly pan seared & served
with a Thai dipping sauce & seasonal vegetables.
$20.95
*Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.
